Appetizers

Tuscan ciabatta bread hot from our oven, cold pressed e.v.o.o.
with aged balsamic, provence herbs and parmigiano.

GRILLED OCTOPUS

Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus

PRINCE EDWARDS ISLAND MUSSELS

White wine, garlic, parsley basil Genovese pesto

CASSOLETTE D’ESCARGOTS

Garlic, basil, parsley, butter

GULF PRAWNS BASQUAISE

Grilled and roasted, garlic, piquillo peppers, Herbs de Provence, olive oil, parsley, butter and lemon

SUN GOLD AND RUBY RED BEETS SALAD

Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta

MARINATED ARTICHOKE HEARTS

Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens

BELGIAN ENDIVES SALAD

Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese

ROUGIE FRENCH FOIE GRAS

Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
We recommend a Glass of our Sauternes to enjoy with your Foie Gras

Entrees

Traditional Mediterranean cuisine.
From Cannes...Nice...Juan Les Pins...Antibes...Monaco

LOUP DE MER-TURBOT-DOVER SOLE-DORADE ROYALE-SAINT PIERRE

TUSCAN CIABATTA BREAD HOT FROM OUR OVEN
COLD PRESSED E.V.O.O. WITH AGED BALSAMIC, PROVENCE HERBS AND PARMIGIANO

A LA CARTE

MAINE LOBSTER

1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce

LOUP DE MER MONEGASQUE

Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce

PAN ROASTED FAROE ISLAND SALMON

Turnip and parsnip puree, braised eggplant, sauteed kale, pine nuts, crab and saffron cream

BLACK GROUPER, LOBSTER VELOUTE, RISOTTO

Scampi poached Florida shrimp with saffron.

WILD FRESH DAY BOAT SCALLOPS COQUILES SAINT JACQUES

Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and basil mashed potato

PHEASANT TAJINE MOROCCAN SPICES

Boneless breast, leg cooked 3 Hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze

GRILLED LAMB CHOPS

Black currant sauce, sweet red cabbage, asparagus

ROASTED CRISPY DUCK

Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce

MILK FED VEAL TENDERLOIN

Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus

BLACK ANGUS PRIME HAND CUT FILET MIGNON AU POIVRE (8 oz.)

Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes

SIDES

Yukon gold mashed potatoes, Haricots verts, Roasted baby potatoes, Marinated artichoke and Parmigiano
Glazed baby carrots, Buttered asparagus

Cote D’Azur menu items and prices subject to change. Entrée split
* Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
YOUR HOSTS: Darlene and James Waller
Please inform your server of any food allergies.

Desserts

PROFITEROLE

Vanilla Gelato, Hot Belgian Chocolate Sauce

CRÈME BRULEE

Vanilla Custard, Caramelized Sugar

MOUSSE AU CHOCOLATE

Belgian Chocolate, Crème Chantilly, Raspberries

TART AU CITRON

Lemon Custard, Lemon Mousse, Raspberry Sauce

GELATO QUARTETTE

Vanilla, Chocolate, Caramel and Raspberry Sorbet
Chocolate Sauce

VINTAGE PORTOS, JEREZ AND SAUTERNES
Sauternes
Sandeman Don Fino Jerez
Sandeman Ruby Port
Taylor Fladgate 10 years old Tawny
Taylor Fladgate 20 years old Tawny

Wine by the Glass

WHITE

• OPR, Trentadue, Sauvignon Blanc, Geyserville
• Morgan Chardonnay Highland, Santa Lucia
• Laurent Montagu Sancerre
• Louis Jadot Macon Village
• Domaine Mas Des Lavandes, Rose
• King Estate, Pinot Gris, Willamette Valley

RED

• Benzinger Cabernet Central Coast CA
• Chevalier d;’ Anthelme, Cotes Du Rhone
• Seghesio Zinfandel Sonoma CA
• Les Hauts Mesy, Bourgogne Pinot Noir
• Chateau Baruaud, Bordeaux

COCKTAILS & CHAMPAGNE

• Jacquart Mosaique, Brut, Champagne
• Kir Royal Champagne & Cassis
• Bellini Prosecco & Peach Nectar
• Prosecco Mille
• Jacquart Mosaique, Rose, Champagne
• Lillet Rouge or Blanc

PREMIUM BEERS

• Stella Artois, Belgium
• Kronenbourg, France
• Cadette, Blond, France
• Becks, NA, Germany

Wine List

CHAMPAGNE

• Jacquart Mosaique, Champagne Brut
• Jacquart Mosaique, Champagne, Rose
• Taittinger Brut La Francaise
• Bollinger Special Cuvee Brut

WHITE WINE

• Morgan Chardonnay Highland, 2020
• OPR, Trentadue, Sauvignon Blanc, Geyserville, 2020
• Laurent Mantagu Sancerre 2020
• Ramey Chardonnay, Sonoma Coast 2019
• Ramey Chardonnay Russian River 2020
• Far Niente, Chardonnay, Napa, 2021

FRANCE WHITE BURGUNDY

• Sangouard-Guyot Ancestral, Pouilly Fuisse 2021
• Domaine Helen Perot, Chablis, 2018
• Domaine J.A Ferret Pouilly Fuisse 2020
• Domaine Passy Le Clou, Beauroy, Chablis 1er cru, 2020
• Domaine Lacroix, Chassagne Montrachet, 2019
• Closerie des Aisiers Mersault Vieilles Vignes, 2018

FRANCE RED BURGUNDY

• Domaine Meuneveaux, Aloxe Corton 2019
• Domaine Florent Descombes Chassagne-Montrachet, 2017
• Domaine Alain Michelot, Nuits Saint Georges Vielle Vignes, 2018
• Domaine Dominique Gallois, Gevrey Chambertin 2019
• Domaine Olivier Jouan Chambole Musigny Les Buissieres Vielle Vignes 2013
• Domaine Stephane Magnien Morey St. Denis 1 er Cru, 2017

CABERNET SAVIGNON

• Austin Hope Cabernet, Paso Robles, 2021
• Starmont Cabernet Merryvale Napa Valley 2019
• Mullan Road Cellars Columbia Valley Blend 2016
• Paul Hobbs By Cross Barn Napa Valley Cabernet 2019
• Stag’s Leap Cabernet Sauvignon Napa Vallley 2020
• Silver Oak, Alexander Valley 2018
• Pride Mountain Cabernet Sauvignon 2019
• Cain Five, Spring Mountain, Napa Valley 2016
• Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard, 2019
• Silver Oak, Napa Valley 2018
• Caymus Select, Napa Valley, 2018

RHONE VALLEY

• Les Pierres du Vallat Gigondas, 2020
• Chateauneuf Du Pape Matteo 2020
• Château Clemens, Red Negrette, 2019
• Tour D’ Ambre, Chateauneuf Du Pape 2018

ITALIAN

• Amarone Valpolicella Classico, Luciana Cordioli, 2018
• Capanna Brunello Di Montalcino, 2014
• Barolo Mario Morengo Brunate, 2017
• Brunello Le Potazzine Montalcino, 2017

BORDEAUX

• Chateau Les Combes, Saint Estephe, 2014
• Château Clement Pichon, Haute Medoc, 2015
• Château D’escurac Medoc 2009
• Château Du Barry, St. Emilion Grand Cru, 2019
• Château La Reverence, Saint Emilion Grand Cru, 2020
• Château Cap De Faugeres Cotes de Castillion 2016
• Château Cap De Mourlin, 2012
• Château Pipeau, St. Emillion Grand Cru, 2019
• Château La fleur De Bouard Lalande De Pomerol 2010
• Château Fombrauge, Magrez, St Emilion, 2016
• Château Haut Bergey Pessac Leognan 2012
• Château Fougas Maldoror Cote De Bourg 2005
• Château Croix De Lartigue 2009
• Chateau La Dame De Montrose Saint Estephe 2018
• Château Saint Pierre Grand Cru, Saint Julien 2012
• Château La Fleur Morange Saint Emilion 2012
• Château Lascombes Margaux, 2016
• Château Smith Haut Lafitte, Grand Cru Classe 2017

PINOT NOIR

• Truchard Pinot Noir, Carneros Napa Valley, 2021
• Decoy Pinot Noir, Limited, Sonoma Valley, 2021
• Foley Pinot Noir Santa Rita Hills 2018
• Domaine Serene Yam Hill, Williamette Valley, 2018
• Amici Cellars, Russian River Valley Reserve 2019
• Mount Eden Estate Pinot 2015
• Domaine Serene Evenstad Reserve Willamette Valley 2019