Appetizers

Tuscan ciabatta bread hot from our oven, cold pressed e.v.o.o.
with aged balsamic, provence herbs and parmigiano.

GRILLED OCTOPUS

Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus

PRINCE EDWARDS ISLAND MUSSELS

White wine, garlic, parsley basil Genovese pesto

CASSOLETTE D’ESCARGOTS

Garlic, basil, parsley, butter

SCAMPI PERNOD PRAWNS

Sauteed with Garlic Butter, White Wine, Butter and Anisette

SUN GOLD AND RUBY RED BEETS SALAD

Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta

MARINATED ARTICHOKE HEARTS

Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens

BELGIAN ENDIVES SALAD

Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese

BEET CURED SALMON CARPACCIO

Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar

ROUGIE FRENCH FOIE GRAS

Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
We recommend a Glass of our Sauternes to enjoy with your Foie Gras

Entrees

Traditional Mediterranean cuisine.
From Cannes...Nice...Juan Les Pins...Antibes...Monaco

LOUP DE MER-TURBOT-DOVER SOLE-DORADE ROYALE-SAINT PIERRE

TUSCAN CIABATTA BREAD HOT FROM OUR OVEN
COLD PRESSED E.V.O.O. WITH AGED BALSAMIC, PROVENCE HERBS AND PARMIGIANO

A LA CARTE

MAINE LOBSTER

1.1/2 LB. Roasted completely shelled
Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce

LOUP DE MER MONEGASQUE

Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme
Parsley leaves, sauvignon blanc sauce

SEAFOOD CARIGOUT

Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus
Tomato, Garlic, White Wine

WILD FRESH DAY BOAT SCALLOPS COQUILES SAINT JACQUES

Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree

PHEASANT TAJINE MOROCCAN SPICES

Boneless breast, leg cooked 3 Hours in confit, black mission figs, apricots, prunes
Chick peas, acacia honey
glaze

GRILLED NEW ZEALAND LAMB CHOPS

Black currant sauce, sweet red cabbage, asparagus

ROASTED CRISPY DUCK

Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree
Black currants and cherries, orange zest & green peppercorn port wine sauce

MILK FED VEAL TENDERLOIN

Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus

BLACK ANGUS PRIME HAND CUT FILET MIGNON AU POIVRE (8 oz.)

Flambé Cognac, 3 peppercorn sauce au poivre
Haricots verts, & Yukon gold mashed potatoes

MILK FED VEAL CHOP (14 OZ) *

Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

SIDES:

Yukon gold mashed potatoes, Haricots verts, Duck fat roasted baby potatoes, Marinated artichokes with Parmigiano
Sauteed Wild Mushrooms, Buttered asparagus

Cote D’Azur menu items and prices subject to change. Entrée split
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
YOUR HOSTS: Darlene and James Waller Please inform your server of any food allergies.

Desserts

PROFITEROLE

Vanilla Gelato, Hot Belgian Chocolate Sauce

CRÈME BRULEE

Vanilla Custard, Caramelized Sugar

MOUSSE AU CHOCOLATE

Belgian Chocolate, Crème Chantilly, Raspberries

TART AU CITRON

Lemon Custard, Lemon Mousse, Raspberry Sauce

GELATO QUARTETTE

Vanilla, Chocolate, Caramel and Raspberry Sorbet
Chocolate Sauce

VINTAGE PORTOS, JEREZ AND SAUTERNES
Sauternes
Sandeman Don Fino Jerez
Sandeman Ruby Port
Taylor Fladgate 10 years old Tawny
Taylor Fladgate 20 years old Tawny

Wine by the Glass

WHITE

• OPR, Trentadue, Sauvignon Blanc, Geyserville
• Husch Chardonnay Mendocino
• Laurent Montagu Sancerre
• Louis Jadot Macon Village
• Channe Rose, Cote de Provence
• Cave De Turkheim Riesling, Alsace
• King Estate, Pinot Gris, Willamette Valley

RED

• Benzinger Cabernet Central Coast CA
• Chevalier d;’ Anthelme, Cotes Du Rhone
• Seghesio Zinfandel Sonoma CA
• Les Hauts Messy, Bourgogne Pinot Noir
• Chateau Barraud, Bordeaux

COCKTAILS & CHAMPAGNE

• Jacquart Mosaique, Brut, Champagne
• Kir Royal Champagne & Cassis
• Bellini Prosecco & Peach Nectar
• Prosecco Mille
• Jacquart Mosaique, Rose, Champagne
• Lillet Rouge or Blanc

PREMIUM BEERS

• Stella Artois, Belgium
• Kronenbourg, France
• Cadette, Blond, France
• Becks, NA, Germany

Wine List

CHAMPAGNE

• Jacquart Mosaique, Champagne Brut
• Jacquart Mosaique, Champagne, Rose
• Taittinger Brut La Francaise
• Bollinger Special Cuvee Brut

WHITE WINE

• Husch Chardonnay. Medocino 2021
• OPR, Trentadue, Sauvignon Blanc, Geyserville, 2020
• Laurent Mantagu Sancerre 2020
• Ramey Chardonnay, Sonoma Coast 2021
• Ramey Chardonnay Russian River 2021
• Far Niente, Chardonnay, Napa, 2021

FRANCE WHITE BURGUNDY

• Domaine Helen Perot, Chablis, 2022
• Laboure-Roi, Pouilly Fuisee, 2018.
• Montmains les Butteaux George, Chablis, 1er cru, 2022
• Chassagne Montrachet Morgeot Capuano, 2022
• Albert Grivault, Clos du Murgee, Meursault. 2020

FRANCE RED BURGUNDY

• Domaine Meuneveaux, Aloxe Corton, 2019
• Chassagne Montrachet Bouton, Les Voillenots Dessous, 2021
• Domaine Alain Michelot, Nuits Saint Georges Vielle Vignes, 2018
• Domaine Dominique Gallois, Gevrey Chambertin 2019
• Domaine Olivier Jouan Chambole Musigny Les Buissieres Vielle Vignes 2013
• Domaine Stephane Magnien Morey St. Denis 1 er Cru, 2017

CABERNET SAVIGNON

• Quilt Cabernet, Napa Valley, 2021
• Starmont Cabernet Merryvale Napa Valley 2021
• Mullan Road Cellars Columbia Valley Blend 2018
• Paul Hobbs By Cross Barn Napa Valley Cabernet 2019
• Stag’s Leap Cabernet Sauvignon Napa Vallley 2020
• Silver Oak, Alexander Valley 2019
• Pride Mountain Cabernet Sauvignon 2018
• Cain Five, Spring Mountain, Napa Valley 2016
• Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard, 2019
• Silver Oak, Napa Valley 2018
• Caymus Select, Napa Valley, 2018

RHONE VALLEY

• Les Pierres du Vallat Gigondas, 2020
• Chateauneuf Du Pape Matteo 2021
• Tour D’ Ambre, Chateauneuf Du Pape 2018

ITALIAN

• Amarone Valpolicella Classico, Luciana Cordioli, 2020
• Capanna Brunello Di Montalcino, 2014
• Barolo Monvigliero Ibre, 2017
• Brunello Le Potazzine Montalcino, 2017

BORDEAUX

• Chateau Les Combes, Saint Estephe, 2014
• Château Clement Pichon, Haute Medoc, 2015
• Château Haut Bergey, 2015
• Château Rollan de By, 2012
• Château Lalande De Gravet, Saint Emillion, 2019
• Château Moulin Haut Laroque, 2012
• Château Cap De Faugeres Cotes de Castillion 2016
• Château Pipeau, St. Emillion Grand Cru, 2020
• Château Fombrauge, Magrez, St Emilion, 2019
• Château Fougas Maldoror Cote De Bourg 2005
• Château Croix De Lartigue 2009
• Chateau La Dame De Montrose Saint Estephe 2018
• Château Gloria, Saint Julien 2016
• Château Clos Du Marquis, Saint Julien, 2012
• Château La Fleur Morange Saint Emilion 2012
• Château Giscours, Margaux, 2016
• Château Leoville Barton, Saint Julien 2eme Grand Cru, 2009
• Château Canon, 1er Grand Cru Classic, Saint Emilion, 2018

PINOT NOIR

• Truchard Pinot Noir, Carneros Napa Valley, 2021
• Decoy Pinot Noir, Limited, Sonoma Valley, 2021
• Foley Pinot Noir Santa Rita Hills 2021
• Domaine Serene Yam Hill, Williamette Valley, 2018
• Amici Cellars, Russian River Valley Reserve 2022
• Mount Eden Estate Pinot 2015
• Domaine Serene Evenstad Reserve Willamette Valley 2019